{"id":589,"date":"2009-07-08T02:28:25","date_gmt":"2009-07-08T06:28:25","guid":{"rendered":"http:\/\/www.the500footbuddha.com\/?p=589"},"modified":"2009-07-11T16:16:03","modified_gmt":"2009-07-11T20:16:03","slug":"adventures-in-asian-food","status":"publish","type":"post","link":"http:\/\/www.the500footbuddha.com\/?p=589","title":{"rendered":"Adventures in Asian Food"},"content":{"rendered":"<p>I got something from the Asian Market from Krhainos, because that is what he does, because he knows I love Asian food.  It is sort of ridiculous how much I love this stuff.<\/p>\n<p>This is what he brought me.  I mean he brought other things, but this was the most interesting I think.  There is also these little shots that are supposed to be all the vitamins and stuff as a whole cup of yogurt, but that is not very exciting.  It is a microwave meal.  Apparently made for one.  I decided to take it apart and enjoy the contents.<\/p>\n<p>First thing I have to say is that it was the hotest thing I have eaten in a while.  It wasn&#8217;t &#8220;Asian hot&#8221; which is typically how people describe something being hot with no real flavor &#8211; just a great deal of hot.  It was more &#8220;Mexican hot&#8221; and I am sure that this can be attributed to the fact that I mixed a sauce with chili peppers into this meal.<\/p>\n<p>It was pretty good.  I wish I had access to a microwave at the University, because I would probably eat one of these things between classes.<\/p>\n<p style=\"text-align: center\">_______________________________________<\/p>\n<p style=\"text-align: center\"><a title=\"It says something in Korean I would imagine and I can not read any of it.\" href=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0118.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0118.jpg\" alt=\"\" style=\"border: 3px solid rgb(0, 0, 0); margin-right: 3px;\" width=\"150\" height=\"130\" \/><a title=\"I took a picture of it in the microwave.  I never use the microwave and here I had to use it for this dish.\" href=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0119s.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0119s.jpg\" alt=\"\" style=\"border: 3px solid rgb(0, 0, 0); margin-right: 3px;\" width=\"150\" height=\"130\" \/><\/a><a title=\"You might not be able to see it, but this sauce has writing all over it in Korean with two images of chili peppers on it.  Apparently chili peppers are international for 'hot'.\" href=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0120s.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0120s.jpg\" alt=\"\" style=\"border: 3px solid rgb(0, 0, 0); margin-right: 3px;\" width=\"150\" height=\"130\" \/><\/a><a title=\"This is right before I mixed the two together.\" href=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0121s.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0121s.jpg\" alt=\"\" style=\"border: 3px solid rgb(0, 0, 0); margin-right: 3px;\" width=\"150\" height=\"130\" \/><\/a><a title=\"I don't even know what was in this stuff.  I can indetify rice and that is about it.\" href=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0122s.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.the500footbuddha.com\/pics\/phone\/IMAG0122s.jpg\" alt=\"\" style=\"border: 3px solid rgb(0, 0, 0); margin-right: 3px;\" width=\"150\" height=\"130\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got something from the Asian Market from Krhainos, because that is what he does, because he knows I love Asian food. It is sort of ridiculous how much I love this stuff. This is what he brought me. I mean he brought other things, but this was the most interesting I think. There is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[200,201],"class_list":["post-589","post","type-post","status-publish","format-standard","hentry","category-life","tag-asian-food","tag-chili-peppers"],"_links":{"self":[{"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=\/wp\/v2\/posts\/589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=589"}],"version-history":[{"count":2,"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=\/wp\/v2\/posts\/589\/revisions"}],"predecessor-version":[{"id":591,"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=\/wp\/v2\/posts\/589\/revisions\/591"}],"wp:attachment":[{"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.the500footbuddha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}